| FLAVOURS: | Chakalaka, Chilli Beef, Rich Mutton, Beef |
| INGREDIENTS: | Maize Flour, Textured Vegetable Protein, Salt, Fat, Maize Starch, Sugar, Monosodium Glutamate, Spices & Herbs, Dehydrated Vegetables, Flavourings, Colourants, Flavour Enhancer’s, Acidifiers. |
| NUTRITIONAL INFORMATION per 100g: | Protein – 21.0g Fat – 5.0g Fibre – 5.7g Carbohydrates – 36g Energy – 1383kJ Salt – 6.8g |
| DIRECTIONS – MINCE: | Mix 200g of Supa Soya Mince with 4 cups of water (1litre). Bring to the boil, stirring continuously. Simmer for 10 – 15 minutes and then serve as desired. |
| DIRECTIONS – SISHEBO / STEAK: | Add Supa Soya Mince to your stews, meat or vegetable dishes to add meaty taste and make your meal go much further. Supa Soya Mince is delicious when served on rice, potatoes, phutu & samp. |
| PACKAGE SIZE: | PACKAGE SIZE: 500g ALSO AVAILABLE IN BULK |
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